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EmailPrep Time:10分钟
Cook Time:75 Minutes
Numer of Servings:8
Ingredients
- 1 pound ground venison
- 4 celery stalks
- diced
- 2 medium onions
- chopped
- 1 can (10 1/2 ounces) tomato soup
- 1 can (1 pound) cream-style corn
- 1 can (15 1/2 ounces) kidney beans
- 1 clove garlic
- minced
- Dash pepper
- 1 1/2 Tbsp. Worcestershire sauce
- 1 tsp. chili sauce
- 1 package (3 3/4 ounces) corn chips
Instructions
Heat oven to 375 degrees F. Brown ground venison in large, heavy skillet. Add celery and onions. Cook and stir 3 minutes. Reduce heat. Stir in soup, corn, beans and seasonings. Pour into 2-quart casserole dish. Bake uncovered 20 minutes. Top with corn chips. Bake 10 to 15 minutes, or until chips are slightly toasted. Variation: omit corn chips. Bake 35 minutes and venison is a minimum of 165 degrees F. Serve with cornbread.